People like to smoke while doing business or spending their time leisurely. While dining out, they like to enjoy a fag or two. That’s the way they relax. Good food accompanied by a pleasurable cigarette can be very rewarding in a cozy restaurant.

Smoking in a restaurant appears to be very appealing, but many social activists who are organizing anti-smoking campaigns are trying to ban smoking in public in order to help people may be in a small way quit smoking. Restaurants are no exception to this rule. Why should this be so? After all, a person has the right to relax and enjoy his or her food the way he wants to. Let us observe this better.

Why Ban Smoking in a Restaurant ?

• Restaurant is a public place.
• Passive smokers are also exposed to the smoke.
• Families accompanied by their children also visit restaurants, which means infants and children are exposed to smoke.
• The restaurant will become stuffy with smoke.
• No fresh air inside the premises.
• Protects non-smokers from risk of heart diseases, lung cancer and respiratory problems.
• Increase in visitors to the restaurant as non-smokers will also pay a visit.
• It is also safe for those working in restaurants as they are not exposed to the unwanted smoke.
• Nonsmokers can suffer from nausea due to lack of fresh air.
• People allergic to cigarette smoke can also visit restaurants and enjoy their outing.

Efforts are on to ban smoking in public places. Smoking in restaurants is not also appreciated by many who are against smoking. They feel passive smokers suffer unnecessarily.

Related posts from Past:

1. Top 10 Reasons why one must Stay Away from other Smokers
2. Should Smoking Be Banned in Public Places?
3. 15 Distressing Reasons why Secondhand Smoke and Infants do not Gel
4. Top 10 Reasons to Avoid Smoking while Breastfeeding
5. Top 10 Major Effects of Smoking on the Respiratory System