Browsing: Herbs

Kefir is a rich and cultured dairy-based beverage prepared from kefir grains. It is considered to be one of the…

Wild lettuce, a tall leafy plant with tiny yellow buds, is a relative of the domestic lettuce. Wild lettuce is…

Mimosa pudica is often grown for the curiosity of it- the leaves and flowers of the plant fold inwards, close…

The herb, spearmint is commonly known as the common mint or as garden mint is well known for its unique…

Isabgol origins are from Persia and it is imported in India as well as other countries. Now, of course, it is cultivated in India, in the state of Gujarat, Haryana and Uttar Pradesh due to top Isabgol benefits and high usage. Its seeds are normally..

Sweet Flag or Calamus is a creeping rhizome. The plant has bright green leaves, light brown flowers and oblong berries…

Moringa is also known by many names like drumstick tree, horseradish tree, kelor tree, miracle tree and mother’s best friend.…

Mullein is a herb that has been used since time immemorial to cure a wide array of ailments. Also known…

Flax is an annual plant grown in regions extending from Mediterranean to India. It has glaucous green leaves and blue…

Bark of the tree is used as astringent, demulcent, refrigerant, styptic, and febrifuge. The tree’s flower is primarily used as…

Cleansing your body to eliminate the toxins and rejuvenating is essential to ensure overall well-being. And, one of the best…

Plantains, the green-skinned cousins of bananas, are equally tasty and healthy. This tropical produces is used more as veggies than…

Kuzu or kudzu root belongs to India, China, and Japan. Known as the Japanese Japanese arrowroot, it has been used…

Maca Root, known commonly as the Peruvian Ginseng, is considered as a super food whose rich properties make it a…