Plantains, the green-skinned cousins of bananas, are equally tasty and healthy. This tropical produces is used more as veggies than…
Browsing: Herbs
Kuzu or kudzu root belongs to India, China, and Japan. Known as the Japanese Japanese arrowroot, it has been used…
Maca Root, known commonly as the Peruvian Ginseng, is considered as a super food whose rich properties make it a…
Black currant seed oil is derived from the Ribes nigrum. It is also known as European currant. It contains a…
Golden root, as it is called, this herb is the native of Eastern Europe and Asia. It is a powerful…
What is Rosemary Herb? Rosemary is a common garden herb in several kitchens throughout the world. The botanical name of…
Health-conscious women are on the lookout for effective and safer treatments to treat their hormonal issues like menopause symptoms naturally,…
Blackcurrant, scientifically known as Ribes Nigrum, had long been considered as the ‘forgotten fruit’ or ‘forbidden fruit’. However, several research…
The South Americans are known to enjoy traditional drink called Yerba Mate, which is prepared by steeping the stems and…
Asparagus, the spring veggie with more than 300 varieties, are found across the globe. It has long been known for…
Cinnamon, obtained from the inner bark of the tree called ‘Cinnamomum’, has long been used in cooking for its distinct…
Periwinkle Herb, or rosy Periwinkle as it is commonly known, is an evergreen shrub native to Madagascar islands. Known as…
Deemed as ‘Amrit’ or ‘the Divine nectar of immortality’, known as Guduchi, Guduchi, Giloy, and Gurcha in Hindi is one…
Kimchi, the renowned traditional dish in Korea, is made with fermented raw vegetables like radish, cucumber, and cabbage, which is…