If you’re looking for fruit that starts with the letter C, you’re in luck! This list includes items like Chayote, Chokeberry, and Cranberries. They’re all suitable for eating on their own or making tasty recipes. You can also use them in savory dishes or mix them into sweets. So if you’re looking for a fruit that’ll add a little flavor to your day, look no further than the fruits starting with the letter C!
List of Fruit that starts with the letter C
1. Calabash Fruit
The first fruit in the list is the Calabash fruit(Lagenaria siceraria). It is also known as long melon, New Guinea bean, lauki, white-flowered gourd, Tasmania bean, etc. The fresh fruit has a smooth skin that is light green. It has white flesh. It can grow a meter long and comes in a variety of shapes.
2. Cempedak Fruit
The fruit is commonly known as Chempedak or Cempedak(Artocarpus integer) and belongs to the same genus as jackfruit. It is popularly found in Thailand, Indonesia, and Malaysia.
3. Cantaloupe Fruit
The third fruit is famously known as rockmelon, spanspek, and sweet melon. Raw fruit has 90% water. It contains 8% carbohydrates and 0.8% protein.
4. Ceylon Gooseberry
The other name of Ceylon Gooseberry(Dovyalis hebecarpa) is kitambilla, and ketembilla is primarily found in Sri Lanka and southern India.
5. Chayote Fruit
Chayote(Sechium edule) is the fifth fruit starting with C, also known as Choko and mirliton. The fruit is popular in Latin American nations, Guatemala and Mexico. The fruit is primarily consumed in cooked form. In addition to its fruit, root, leaves, stem, and seeds are also consumed.
6. Cherimoya Fruit
Cherimoya(Annona cherimola) is also called as chirimoya, and chirimuya. It is closely related to popular soursop and sweetsop. It is popularly called custard apple too. It is widely cultivated in Australia, North Africa, South Asia, Central America, and Southern California.
7. Charichuelo
Charichuelo(Garcinia madruno) is from South and Central America. The soft white pulp interior has a citrusy taste and is very popular among natives. Charcuterie is not only a delicious and savory dish but also packed with health benefits that you might not have known about! It is a type of grape that is native to Paraguay.
8. Cherry Fruit
Cherry fruit is cultivated worldwide when the weather is not too cold or has moderate summers.
9. Chokeberry Fruit
The plant is primarily cultivated for its fruit. However, it is also produced as an ornamental plant. They are eaten raw and used in making jam, wine, beer, gummies, ice cream, etc.
10. Chokecherry Fruit
Chokecherry(Prunus virginiana) is known as Virginia bird cherry and western chokecherry. The fruit is native to North America. It is often made into jelly and has an astringent acidic taste. So if you’re looking for nutritious and tasty fruit to add to your diet, you should include chokecherry fruit.
11. Citrofortunella Fruit
Citrofortunella plants are small trees that grow between 6.5 to 25 ft. The fruit is acidic and compact as compared to other citrus fruits. They make excellent ornamental plants.
12. Canistel Fruit
Canistel(Pouteria campechiana) is an evergreen tree also popularly known as cupcake fruit. It is primarily cultivated in Belize, Guatemala, El Salvador, and Mexico. The fruit of the tree, which is edible, is also known as an egg fruit.
13. Coconut Fruit
Coconut fruit has three layers – endocarp, exocarp, and mesocarp. The edible part of the fruit inside the endocarp is called the endosperm of coconut flesh. Young coconuts or green coconuts are primarily used for coconut water.
14. Crowberry Fruit
Crowberry fruit and primarily cultivated in the northern hemisphere, South Georgia, Tristan da Cunha, and Southern Andes. Crowberry fruit is an excellent source of dietary fiber and contains several essential nutrients. Crowberry fruit is also a delicious source of natural sweetness.
15. Cranberry Fruit
The fruit is bitter and sour. Due to this property, above 90% of the cultivated cranberries are used to make juice. They are also used to create a sauce. The fruit’s natural tartness is often neutralized by mixing it with other fruit juices. Fresh cranberries frozen at home can be kept for upto nine months.
16. Calamansi Fruit
Calamansi fruit is a citrus fruit that originates from the islands of the Philippines. It is a popular ingredient in Filipino cuisine and is commonly used in desserts and cocktails. The fruit is high in Vitamin C, high in dietary fiber, low in sugar content, and low in calories.
17. Cashew Apple Fruit
Cashew apple(Anacardium occidentale) is widely cultivated in India. Cashew apples are a type of fruit typically grown in the tropics. They are delicious and healthy snacks that can be enjoyed fresh and dried.
18. Carob Fruit
Carob (Ceratonia siliqua) is primarily cultivated in the Middle East and the Mediterranean region. In ancient times, the fruit was used mainly as animal feed. However, in the case of famine, it is consumed by humans too. Carob fruit is a sweet, dark fruit typically used as a sweetener.
19. Coco Plum Fruit
Cocoplum(Chrysobalanus icaco) is a bushy tree that is found in southern Florida, Bahamas, the Caribbean, and tropical Africa. The plant’s fruit is tasteless or has a very mild sweet flavor. The kernel of the seed is used as a spice in ground form. Coco Plum has high salt tolerance and is planted on the edges of the beach to prevent erosion.
20. Conkerberry Fruit
Conkerberry(Carissa spinarum) is primarily found in islands of the Indian Ocean, Southern Asia, and Australia. The fully ripe Conkerberries fruits are only edible. The milky sap of the unripe fruit is poisonous. However, the fruit is a popular bird food; butterflies and moths eat its leaves.
21. Clementine Fruit
Clementine fruit(Citrus × Clementina) is native to the Mediterranean region. There are three types of clementines, namely, seedless, clementines (< 10 seeds), and Monreal (> 10 seeds). It is a sweet citrus fruit that is round, with a thick peel and seeds. The fruit is eaten fresh or used in various recipes.
