Allium is one of the most important groups of flowering plants. It has more than 500 species whose classifications are…
Browsing: Allergies
Onion is the most common vegetable that is cultivated and eaten widely throughout the world. But, it also leads to…
One of the most frequent causes of allergies in people all over the world, nuts are slowly becoming notorious for…
Formaldehyde is a common chemical that is found in many products that we use every day. Formaldehyde is used in…
Nut allergies are very common. Many people are allergic to almonds, cashew, walnuts, hazel etc. Peanuts are not really nuts but are legumes that are grown underground. It is better to know some of the walnut allergy symptoms in order..
Wine is an essential component of dining for those who enjoy their food. However, the usual accompaniment of food can…
Capsaicinoids are the chemicals present in chili pepper which provide the intensity and nutritional benefits. But in people who have complaints of chili pepper allergy, the immune system..
Though rare, a mushroom allergy is estimated to affect about 1 percent of the people who suffer from food allergies.…
The body’s immune system reacts adversely to coconut and coconut containing products thus causing coconut allergy. This is a rare allergy and the reactions caused by it are also rare..
In our daily lives we make use of leather products. Our bags, shoes and belts are all made of leather. Leather is a product one cannot simply do without. Even our sofas are made of leather as..
Chlorine is one of the most commonly used disinfectants in the world; therefore, chlorine allergy symptoms are more common than…
Milk proteins present in butter cause butter allergy. Butter is a favorite breakfast dish and having bread without it can be very difficult. Butter is used in many culinary dishes. It is a must for breakfast…
Food allergies are very common nowadays and can be caused due to any foods that the body becomes sensitive to.…
Asparagus allergy occurs when this spring vegetable belonging to the same family as that of onions and garlic, is consumed raw. Two proteins namely Aspa o 1.01 and Aspa o 1.02 are found..