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    Home»Diet and Nutrition»Fruits That Start With The Letter I
    Diet and Nutrition

    Fruits That Start With The Letter I

    DhivyaBy DhivyaJuly 15, 2023Updated:May 24, 2025
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    Fruits are indeed a nutritious addition to your everyday diet. Besides giving your regular dose of natural minerals and vitamins, fruits can interest your food. In addition, they are fun to experiment with new recipes like a fruity punch, sorbet, milkshake, pudding, jam, and so on. You might already know the health benefits of common fruits like guava, orange, banana, or apple, and it is essential to learn more about some of the uncommon fruits packed with loads of benefits.

    If you want to try new fruit recipes or include other fruits to boost your immunity levels, adding these fresh fruits can make your mealtime enjoyable. Since our team loves to take up challenging tasks, we thought, why not create a list of fruits that start with the letter “I”? Read on to learn more about these fruits from different countries across the globe, such as Africa, India, Australia, Japan, and more.

    Table of contents
    1. List of Top Fruits That Start With The Letter I
      1. 1. Ice Apple
      2. 2. Icaco Fruit
      3. 3. Indian Plum
      4. 4. Indian Gooseberry
      5. 5. Indian Strawberry
      6. 6. Ilama Fruit
      7. 7. Imbu Fruit
      8. 8. Inca berry Fruit
      9. 9. Illawarra Plum
      10. 10. Imbe Fruit
      11. 11. Indonesian Lime
    2. FAQs for Fruits That Start With The Letter I
      1. Which of the fruits starting with I are rich in Vitamin C?
      2. Which fruits starting with I are rich in fiber?
      3. Which fruits starting with I have the lowest sugar content?
      4. Which fruits starting with I are good for weight loss?

    List of Top Fruits That Start With The Letter I

    Ice Apple Fruit

    1. Ice Apple

    You will love this Asian fruit with a distinct flavor that grows on tall palm trees. Flaunting a transparent jelly-like edible part that looks like ice cubes, this fruit releases excellent juice when you bite its moist flesh. This fruit is called Wine Palm, Palmyra Palm, or Doub Palm. The outer cover of the ice apple is thick and resembles a turnip or eggplant.

    Nutrient Amount per 100g
    Calories 147
    Carbohydrates 32.8g
    Protein 1.5g
    Fat 0.1g
    Fiber 3.6g
    Vitamin C 22.3mg
    Calcium 60mg
    Iron 0.6mg
    Potassium 356mg
    Sodium 17mg

    Icaco Fruit

    2. Icaco Fruit

    Icaco(Chrysobalanus icaco) is popularly known as the Coconut Plum, which grows mainly in the American tropical forest along the coastal region and on the African Coast. This fruit is similar to plum fruit in terms of shape and size. Icacos grow in bunches and acquire bright red to light pink shade when ripe. The flavor of this fruit is mildly sweet with a bit of sourness and tartness. The seeds of this fruit are ground into a fine powder and used as a spice in cooking.

    Nutrient Amount per 100g
    Calories 66
    Carbohydrates 16.6g
    Protein 0.7g
    Fat 0.3g
    Fiber 1.4g
    Vitamin C 45.4mg
    Vitamin A 55mcg
    Calcium 17mg
    Potassium 232mg
    Magnesium 9mg

    Indian Plum Fruit

    3. Indian Plum

    Also known as the Indian Hog Plum(Ziziphus mauritiana), the Portuguese first used this fruit during the 17th century. It is widely available in Indonesia, Sri Lanka, Bahamas, Bangladesh, Nepal, and Africa. Indian Plum is slightly bigger than cranberry and has a sweet flavor. This fruit is often used in pickles, chutneys, and curries.

    Nutrient Amount per 100g
    Calories 79
    Carbohydrates 20.2g
    Protein 1.2g
    Fat 0.2g
    Fiber 4.2g
    Vitamin C 69mg
    Vitamin B6 0.1mg
    Iron 1mg
    Potassium 250mg
    Magnesium 10mg

    Indian Gooseberry

    4. Indian Gooseberry

    This gooseberry is known as Amla in India for its sour and sweet flavor. Possessing an array of medicinal properties, this fruit is widely used to prepare Ayurvedic medicines, hair oils, hair packs, and henna packs.

    Nutrient Amount per 100g
    Calories 44
    Carbohydrates 10.9g
    Protein 0.9g
    Fat 0.6g
    Fiber 4.3g
    Vitamin C 27.7mg
    Vitamin A 290IU
    Calcium 25mg
    Iron 0.3mg
    Potassium 198mg

    Indian Strawberry

    5. Indian Strawberry

    Popularly known as wild strawberry or mock strawberry, this fruit and its leaves have medicinal properties and are edible. It has a bland flavor resembling watermelon rind and grows on a runner plant. The fruits are red and look like mini-sized strawberries. It is widely used in China for medicines and as an ornamental plant in the US.

    Nutrient Amount per 100g
    Calories 18
    Carbohydrates 4.2g
    Protein 0.5g
    Fat 0.2g
    Fiber 2.5g
    Vitamin C 14.3mg
    Calcium 20mg
    Iron 0.5mg
    Magnesium 10mg
    Potassium 166mg

    Ilama Fruit

    6. Ilama Fruit

    This tropical fruit originates from Central America and flaunts a unique shape covered with dragon-like scales. When ripe, the Ilama fruit turns pinkish and acquires a tart flavor. But, when the fruit is unripe and the skin is green, the pulp is tender, soft like custard, and sugary.

    Nutrient Amount per 100g
    Calories 107
    Carbohydrates 27.5g
    Protein 1.2g
    Fat 0.3g
    Fiber 2.1g
    Vitamin C 29mg
    Calcium 15mg
    Iron 0.5mg
    Potassium 385mg
    Magnesium 17mg

    Imbu Fruit

    7. Imbu Fruit

    Imbu fruit(Spondias tuberose) or Umbu has Northeast Brazil as its native region. This Brazilian plum is small-sized and is available in yellow or green color, similar to limes. When this fruit is ripe, it becomes red and tastes like sweet oranges. It is a potent source of vitamin C and can improve your immunity levels. This fruit is mainly used in ice creams, jams, and cheese preparations. The best feature of this fruit is that its skin is also edible and can be eaten raw.

    Nutrient Amount per 100g
    Calories 44
    Carbohydrates 11.2g
    Protein 0.6g
    Fat 0.3g
    Fiber 4.4g
    Vitamin C 12.2mg
    Vitamin A 54IU
    Calcium 14mg
    Iron 0.2mg
    Potassium 154mg

    Inca berry Fruit

    8. Inca berry Fruit

    Despite belonging to the berry family, Incaberry(Physalis peruviana) is unknown to many. It is also known as golden berry or cape gooseberry, as its leaves are shaped like a cape. When ripe, this fruit changes into a beautiful golden bronze shade with a delicious aroma. This berry has a sour and sweet taste, which makes it perfect for preparing jams, sauces, and puddings.

    Nutrient Amount per 100g
    Calories 53
    Carbohydrates 11.2g
    Protein 1.9g
    Fat 0.7g
    Fiber 3g
    Vitamin C 11mg
    Vitamin A 724IU
    Calcium 9mg
    Iron 2mg
    Potassium 303mg

    Illawarra Plum

    9. Illawarra Plum

    Illawarra Plum(Podocarpus elatus), or plum pine, is a native fruit of Australia and Queensland. It looks like a blueberry and is purple. The seeds of this fruit are studded on the outer layer of its skin, which can be removed before popping into your mouth. This fruit can be eaten raw or used as a significant ingredient in savory recipes, jams, cakes, and ice creams.

    Nutrient Amount per 100g
    Calories 41
    Carbohydrates 10.6g
    Protein 0.5g
    Fat 0.2g
    Fiber 2.5g
    Vitamin C 13mg
    Calcium 14mg
    Iron 0.6mg
    Potassium 132mg
    Magnesium 6mg

    Imbe Fruit

    10. Imbe Fruit

    Imbe fruit(Garcinia Livingstone) is commonly found in South Africa, earning it the nickname “African Mangosteen.” This tropical fruit has a delicious citrusy flavor, perfectly balanced by sweetness and sourness. It can be enjoyed by consuming it raw along with the skin or squeezing its juice out. This fruit is similar to a peach fruit and has tiny stiff leaves. It can be used to make juice, salads, or porridge.

    Nutrient Amount per 100g
    Calories 51
    Carbohydrates 12.9g
    Protein 0.8g
    Fat 0.3g
    Fiber 1.9g
    Vitamin C 0.8mg
    Vitamin A 63IU
    Calcium 9mg
    Iron 0.4mg
    Potassium 190mg

    Indonesian Lime

    11. Indonesian Lime

    Indonesian Lime, or kaffir lime, is the native fruit of Southern China and the Southeast Asian region. Asians use the leaves of this fruit to prepare their ancient dishes like Cambodian Kreung and Thai Tom Yum. The rind of this citrus fruit is candied or used as the main ingredient in Thai curry paste. The extract from Indonesian lime tree leaves is used to prepare essential oils and perfumes.

    Use our list of fruits that start with the letter “I” to improve your knowledge about fruits. Most of the fruits on this list are exotic and have a unique appearance. If you find some of these fruits in your locality, try them out and let us know.

    FAQs for Fruits That Start With The Letter I

    Which of the fruits starting with I are rich in Vitamin C?

    Among the fruits beginning with I, Indian Gooseberry (Amla) and Inca Berry (Golden Berry or Cape Gooseberry) are high in vitamin C. Indian Gooseberry has 27.7mg, and Inca Berry contains 11mg of vitamin C per 100g of fruit. Indian Plum (Jujube or Ber) also has vitamin C, with 69mg per 100g of fruit.

    Which fruits starting with I are rich in fiber?

    Fruits rich in fiber include the Indian Plum (Jujube or Ber), with 4.2g per 100g of fruit. Ice Apple and Ilama Fruit also have 3.6g and 2.1g per 100g of fruit, respectively.

    Which fruits starting with I have the lowest sugar content?

    Ice Apple and Indian Gooseberry (Amla) has low in sugar, with less than 10g of sugar per 100g of fruit.

    Which fruits starting with I are good for weight loss?

    Below are the fruits that are good for weight loss –

    • Indian Gooseberry (Amla): 44 calories per 100g and high in fiber
    • Illawarra Plum: 41 calories per 100g and high in fiber
    • Ice Apple: 147 calories per 100g and high in fiber
    Dhivya
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    Dhivya is a writer and journalist who loves writing, whether about health, reviews, or even general pieces about popular culture. She currently holds an MBA in Human Resource Development and Marketing and has always been interested in studying topics related to health and the beauty industry. In her spare time, Dhivya loves listening to obscure indie bands that don’t get much recognition and has a deep interest in literature.

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