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Home»Herbs»Health Benefits Of Plantain
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Health Benefits Of Plantain

Nithya ShrikantBy Nithya ShrikantOctober 26, 2020Updated:February 20, 2022No Comments5 Mins Read
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Plantains, the green-skinned cousins of bananas, are equally tasty and healthy. This tropical produces is used more as veggies than as fruits. One of the staple sources of carbohydrates, plantains are good sources of various minerals such as potassium and vitamins like vitamin B6 and vitamin A. Plus, they also contain dietary fiber in admirable quantities that render them these health benefits.

Plantain Benefits

Read on to know more about the benefits of including plantains in your diet.

13 Benefits of Plantain You Should Know

1. Natural remedy for constipation and digestive troubles

One hundred grams of plantain contains nearly 2.3 grams of dietary fiber, meeting 6% of the recommended daily allowance. As studies have proven, dietary fiber is essential for the proper passage of food through the intestines. It helps in better digestion, absorption of nutrients, and elimination of toxic wastes from your intestines.

The fiber in plantains binds with the stools, make them soft enough to ease constipation. These tropical veggies are also known to reduce and ward off other digestive issues, including indigestion.

2. Rich source of energy

As mentioned before, plantains are wonderful sources of carbohydrates. They also contain a fair amount of various vitamins and minerals, making them a reliable energy source. Eating a ripe banana before or after working out is known to prevent fatigue and boost recovery.

3. Source of powerful antioxidants

Plantains are rich with vitamin C and vitamin A, two powerful antioxidants that scavenge the free radicals. One hundred grams of plantain yields about 37.5% of RDA of vitamin A and 31% vitamin C. These compounds prevent oxidative damages caused by the free oxygen molecules, shielding you from various health conditions, including cancer.

The antioxidants also help delay the onset of premature aging signs like wrinkles and graying, keeping your skin younger and glowing.

4. Takes care of your blood pressure levels

One cup cooked and mashed plantain yields about 913 mg potassium, meeting 20% of the recommended daily allowance. And, that is why it is one of the richest sources of potassium. Plus, it contains sodium in significantly fewer quantities, less than 1% of RDA. Studies suggest that snacking on these tropical plants helps lower the levels of blood pressure, making it a perfect natural solution for hypertension.

5. Keeps your renal system healthy

According to various scientific studies, a diet rich in potassium helps in keeping the renal system healthy. The potassium works as a natural diuretic and promotes toxins and wastes from the kidneys, thus shielding it from various conditions.

6. Could help in weight and diabetes management

The fiber in plantains helps keep you fuller for a prolonged period, thus averting the chances of overindulges. Fiber also prevents fluctuations in the blood sugar levels, thus keeping your hunger pangs under control. These two properties make plantain the right solution for weight and diabetes management.

7. Beneficial for heart health

Plantains contain fiber and minerals like magnesium and potassium. Plus, it also contains vitamin B6. Studies reveal that these veggies could also help lower cholesterol levels and regulate the rhythm of your heartbeat. It also helps with blood pressure management. All these factors work in a synchronizing way to lower cardiovascular risks and keep your heart healthy.

8. Boosts your immune system

Snacking on plantains could boost your immune system, says studies. Packed with about 37% of the recommended daily allowance of vitamin A, plantains are rich sources of various minerals and other vitamins, all of which contribute to the immune system’s better functioning. A robust immune system keeps infections at bay.

9. Good for skin and eyes

Plantains, as mentioned above, are richly backed with vitamin A. Vitamin A is the antioxidant that helps in improving your vision and prevents age-related macular degeneration. Vitamin A also prevents premature aging by warding off the free radicals. It also enhances skin complexion.

10. Rich source of vitamin B complex

Vitamin B6 present in plantains help in keeping your brain healthy. It lowers homocysteine levels, thus shielding you from various cardiovascular conditions like stroke and coronary artery disease. It also helps in preventing and curing conditions like neuritis. The presence of folates, riboflavin, niacin, and thiamin in this fruit makes it powerful brain food.

11. Richly packed with magnesium

Magnesium is a mineral that has a very prominent place in various functions of the human body. Keeping your blood pressure under control to averting the risk of diabetes Type 2 is essential to keep you healthy. Magnesium is also necessary for proper absorption of calcium, thus keeping your joints healthy and prevent osteoporosis. Magnesium is also necessary to ward off headaches, migraine, stress, anxiety, insomnia, and depression.

12. Could lower the risk of ulcers

According to a study that appeared in the International Journal of Research in Pharmaceutical and Biomedical Sciences, plantains could help prevent the formation of peptic ulcers caused by extensive use of aspirin. It also helps in faster recuperation from this condition by stimulating the growth of the stomach lining.

13. Beneficial for women

Various studies suggest that plantains could help in easing menstrual discomfort. Being rich in potassium and vitamin B6, it helps in managing premenstrual symptoms like depression and bloating. Studies also suggest that the rich presence of vitamin B6 in plantains enables it to prevent or lower miscarriages in women.

Plantain Nutrition Facts

Plantain Nutrition Facts

Plantain Allergy

Plantain belongs to the same botanical family as Banana. It is most likely that people who have banana allergy might also get reactions from it too. Some of the allergy’s primary symptoms include mouth or throat itching, wheezing, hives, or swelling. The reactions might start just a few minutes after eating it.

Now that you know about the various plantain benefits, when are you going to start using it?

Nithya Shrikant

The author is a passionate health enthusiast with a deep interest in health topics. She conducts deep online research, diving into medical papers and online resources to write informative articles. Her dedication brings authentic content to readers that is well-researched and has accurate health insights.

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