Fruits That Start With V

Looking for a fruit starting with V? You’re in luck! This list of fruits includes some of the most popular and nutritious options. From velvet tamarind to velvet apple, these fruits are perfect for taking on various flavors and textures. You don’t see these fruits every day, and that’s why they’re worth exploring! So if you’re looking for new and exciting fruit to add to your diet, check out this list of tasty fruits.

List of Fruits that starts with V

1. Velvet Tamarind

Velvet Tamarind is also called Dialium cochinchinense or Dialium guineense. It is a flowering plant that belongs to the family Fabaceae. It is primarily cultivated in West African countries, Sri Lanka, Cambodia, Laos, Thailand, and Vietnam. It is a small size fruit. The fruit pulp is edible and can be eaten raw.

• Origin: Tropical regions of Africa
• Major Growing Regions: West and Central Africa
• Appearance: Small, dark-brown, and rough-textured pods
• Taste: Sweet and tangy, similar to tamarind but with a hint of citrus

2. Velvet Apple Fruit (Diospyros blancoi)

Velvet Apple Fruit(Diospyros blancoi) is native to the Philippines but is also found in Taiwan. Its other names are velvet persimmon, mabolo tree, and kamagong. The edible fruit is reddish brown with a velvety cover. Its taste is very near to that of peaches.

• Origin: Philippines
• Major Growing Regions: Philippines, Taiwan, and parts of Southeast Asia
• Appearance: Round, fuzzy skin that is reddish-orange in color
• Taste: Sweet and creamy with a texture similar to an apple

3. Voavanga Fruit (Voacanga africana)

Voavanga(Vangueria madagascariensis) is also called as voa vanga, and Spanish tamarind. It is primarily cultivated in the African continent for its fruit.

• Origin: Tropical Africa
• Major Growing Regions: West and Central Africa
• Appearance: Yellow or orange when ripe, similar in size and shape to a small tomato
• Taste: Bitter and slightly sweet

4. Vanilla Fruit

It is a type of spice that is derived from orchids. There are, in total, 150 varieties of vanilla plants. To produce vanilla fruit, artificial pollination is necessary. The flower of the plant blooms for only 24 hours. It has to be pollinated in this period, or else it dies. Vanilla is one of the costliest spices, only after saffron. It is primarily used in aromatherapy, baking, and perfume production. The dairy industry consumes most of the vanilla in ice creams and yogurts.

• Origin: Mesoamerica, Mexico and Guatemala
• Major Growing Regions: Madagascar, Reunion, and Indian Ocean islands, Mexico, Tahiti
• Appearance: Long, thin, green pods that turn dark brown or black when cured
• Taste: Not consumed as a fruit. The seeds and pulp are used to extract vanilla which has a sweet, aromatic flavor.

5. Valencia Orange

There is a bit of a bitter tang in addition to the sweetness of Valencia orange. Valencia orange is one of the most popular citrus fruits in the world. It has a sweet and sour taste and is used to make juice, marmalade, and other fruit products. Valencia oranges are easy to grow. The fruit is oval and has a thick skin. It is usually eaten fresh but can also be used in cocktails, juices, or salads. Valencia oranges are rich in vitamin C, vitamin A, thiamin, niacin, folate, and potassium.

• Origin: Southern Portugal or Spain
• Major Growing Regions: Spain, United States, Brazil
• Appearance: Medium-sized, bright orange fruit with a smooth, thin rind
• Taste: Sweet with a hint of tartness, juicy

6. Victoria plum

Victoria plum is also called an English plum. It has red skin and yellow flesh. The tree produces a lot of fruits, which rarely grow old.

• Origin: England
• Major Growing Regions: United Kingdom
• Appearance: Round to oval shape with a deep red to purple color
• Taste: Sweet and juicy with a smooth texture

7. Vietnam Dragon Fruit

The fruit is native to Central America. It is also cultivated in Southeast Asia, especially in Vietnam.

• Origin: Central America
• Major Growing Regions: Vietnam, Southeast Asia, parts of the US
• Appearance: Oval or pear-shaped with bright pink or yellow spiky skin
• Taste: Mildly sweet, similar to kiwi and pear

8. Vitis (Grapes)

Ancient fruit that has origin in the Near East. Grapes are now globally cultivated, with lot of varieties that range from sweet to tart.

• Origin: Near East
• Major Growing Regions: Italy, Spain, US, France, China
• Appearance: Clusters; colors range from red, green, black, yellow, to purple
• Taste: Varies from sweet to tart

9. Voatsiperifery (Wild Pepper)

Wild pepper from Madagascar. Voatsiperifery is known for its aromatic and complex flavor.

• Origin: Madagascar
• Major Growing Regions: Madagascar
• Appearance: Tiny, round peppercorns, less uniform than common pepper
• Taste: Woody, earthy, and aromatic

Vitamins & Constituents for Fruit Names Starting with V

Source: Food and Drug Administration

As you can see, many different fruits start with V. There are plenty of options for healthy snacks and desserts. Just make sure to choose fruits in moderation.